Method
1. Preheat the oven and prep the potatoes
Preheat the oven to 220 °C (200 °C if you’re using a fan oven).
Wash the potatoes well and cut them in half.
In a bowl, toss the potatoes with ½ tablespoon of rapeseed oil, a little pepper and a pinch of paprika.
Spread them out on a baking tray lined with baking paper and roast for 15 minutes.
2. Prep the salmon and asparagus
While the potatoes are roasting, season the salmon fillets with a little pepper.
Wash the asparagus and trim off the woody ends.